Hot Chocolate 80% Dominican Republic

OUR CLASSIC, BUT STRONGER!

Our 80% Dominican Republic hot chocolate is now available for you to enjoy at home, just in time for the coming colder months. Expect tasting notes of dried figs, malt and pecan nut within a deep and lasting chocolatey flavour. Enjoy with the milk of your choice.

Preparation Method 

Hot Chocolate:

1. Heat up 140ml (oat) milk 

2. Add 30g of chocolate flakes

3. Mix well until fully melted, do not boil

Iced Chocolate:

1. Heat up 70ml (oat) milk

2. Add 30g of chocolate flakes

3. Mix well until fully melted, do not boil

4. Pour 70ml cold (oat) milk in a glass filled with ice

5. Add warm mix and stir well

FERMENTATION: 5-6 DAYS 

DRYING: 10 DAYS AVERAGE 

VARIETY: TRINITARIO 

SORTING: HAND SORTED 

CERTIFICATION: ORGANIC 

HARVEST SEASON: MARCH-AUGUST 

Adriano de Jesús Rodríguez and Gualberto Acebey Torrejón founded Öko Caribe in 2006 aiming at raising the standard of quality cocoa in the country.    

Öko Caribe creates a sustainable environment for the smallholder farmers they work with, maintaining a close relationship with the 180 surrounding workers in the area.   

They ferment and dry at their facility respecting protocols that ensure only the highest quality cocoa makes it through.   

WEIGHT: 250 g 

ALLERGENS: This product may contain traces of dairy, nuts and gluten