Hot Chocolate 63% Nicaragua - Salted

NEW!

Our 63% Nicaragua hot chocolate is now available for you to enjoy at home, just in time for the coming colder months.

Expect a strong hit of Blackthorn salt flakes. Enjoy with the milk of your choice.

Preparation Method 

Hot Chocolate:

1. Heat up 140ml (oat) milk 

2. Add 30g of chocolate flakes

3. Mix well until fully melted, do not boil

Iced Chocolate:

1. Heat up 70ml (oat) milk

2. Add 30g of chocolate flakes

3. Mix well until fully melted, do not boil

4. Pour 70ml cold (oat) milk in a glass filled with ice

5. Add warm mix and stir well

FERMENTATION: 7 DAYS 

DRYING: 7 DAYS AVERAGE 

VARIETY: TRINITARIO 

SORTING: HAND SORTED 

CERTIFICATION: ORGANIC 

HARVEST SEASON: NOVEMBER-MAY 

Recognized as leaders in post-harvest methodology, Ingemann provides fine cocoa beans from Nicaragua and offers a wide array of cocoa: single varieties and single region, organic and utz certified and micro-lots with different protocols from each variety.  

Ingemann purchases wet cocoa beans from a farmer network of around 1,200 smallholder farmers, directly benefiting over 5,000 workers and their families.  

The fermentation and drying processes are carried out at their central facility with strict quality checks. 

The flavour profile is very consistent as it is developed through rigorous post-harvest practices with a selected group of farmers. 

WEIGHT: 250 g 

ALLERGENS: This product may contain traces of dairy, nuts and gluten