Hot Chocolate 63% Congo - Salted

NEW!

Our 63% Congo hot chocolate is now available for you to enjoy at home, just in time for the coming colder months. Expect tasting notes of Medjool dates, walnuts and black currant and a strong hit of Blackthorn salt flakes. Enjoy with the milk of your choice.

Preparation Method 

Hot Chocolate:

1. Heat up 140ml (oat) milk 

2. Add 2 tbsp (30gr) of chocolate flakes

3. Mix well until fully melted, do not boil

Iced Chocolate:

1. Heat up 70ml (oat) milk

2. Add 2 tbsp (30gr) of chocolate flakes

3. Mix well until fully melted, do not boil

4. Pour 70ml cold (oat) milk in a glass filled with ice

5. Add warm mix and stir well

FERMENTATION: 6-7 DAYS 

DRYING: 9-10 DAYS AVERAGE 

VARIETY: FORASTERO & AMELONADO 

SORTING: MACHINE SORTED 

CERTIFICATION: ORGANIC 

HARVEST SEASON: SEPTEMBER-JANUARY 

The social enterprise Esco Kivu in Eastern Congo works with farmers in some of the most difficult conditions and oversees the whole cocoa production and post-harvest processes following strict protocols. 

Esco Kivu has made a positive impact establishing a primary school and leading training programmes that go from agricultural practices & environmental responsibility to social issues & financial management with the aim to empower all the communities involved. 

WEIGHT: 250 g 

ALLERGENS: This product may contain traces of dairy, nuts and gluten