Hot Chocolate 62% Dominican Republic

OUR CLASSIC!

Our 62% Dominican Republic hot chocolate is now available for you to enjoy at home, just in time for the coming colder months. Expect tasting notes of honey, hazelnut and blackberry within a deep chocolatey flavour. Enjoy with the milk of your choice.

Preparation Method 

Hot Chocolate:

1. Heat up 140ml (oat) milk 

2. Add 2 tbsp (30gr) of chocolate flakes

3. Mix well until fully melted, do not boil

Iced Chocolate:

1. Heat up 70ml (oat) milk

2. Add 2 tbsp (30gr) of chocolate flakes

3. Mix well until fully melted, do not boil

4. Pour 70ml cold (oat) milk in a glass filled with ice

5. Add warm mix and stir well

FERMENTATION: 5-6 DAYS 

DRYING: 10 DAYS AVERAGE 

VARIETY: TRINITARIO 

SORTING: HAND SORTED 

CERTIFICATION: ORGANIC 

HARVEST SEASON: MARCH-AUGUST 

Adriano de Jesús Rodríguez and Gualberto Acebey Torrejón founded Öko Caribe in 2006 aiming at raising the standard of quality cocoa in the country.    

Öko Caribe creates a sustainable environment for the smallholder farmers they work with, maintaining a close relationship with the 180 surrounding workers in the area.   

They ferment and dry at their facility respecting protocols that ensure only the highest quality cocoa makes it through.   

WEIGHT: 250 g 

ALLERGENS: This product may contain traces of dairy, nuts and gluten