140g Easter Egg - Haiti 61% Milk Chocolate

NEW!

You can now purchase our Haiti 61% milk chocolate Easter eggs, coming in medium size (80g) and large size (140g).

These eggs have been made 100% by hand with bespoke moulds for the bases, made by us with our Mayku Formbox thermoformer. A lot of time and care has been put into making these, decorating and packing them one by one.

The Haiti 61% Easter Egg comes with a base filled with Pistachio Praliné.

PICK-UP ONLY: From Ropes and Twines - 70 Bold Street, L1 4HR, Liverpool

• Saturday 5th April and Sunday 6th April from 10.00 until 18.00

WEIGHT: 140 g   

ALLERGENS: This product contains dairy and nuts and may contain traces of gluten 

About these amazing cacao beans:

Produits des Îles S.A. (PISA) is a social enterprise that produces high quality agricultural products from the Haitian soil for both the local and the international markets.   

Since 2012 PISA has been building a network of around 2,000 smallholder farmers in the north of Haiti. They buy wet unfermented beans from the farmers and pay them a higher price. Establishing a direct relationship with them has been a priority for PISA as well as helping them realise the product they have in hand.  

The post-harvest processes take place in the centralized fermentation facility in Acul du Nord and are based on strict protocols to ensure high quality cocoa, organic certified.   

The consistency of flavour can be guaranteed as they work in a small region with a specific group of farmers.  

FERMENTATION: 7 DAYS  

DRYING: 4-7 DAYS AVERAGE  

VARIETY: TRINITARIO AND CRIOLLO  

SORTING: HAND SORTED  

CERTIFICATION: ORGANIC  

HARVEST SEASON: MARCH - AUGUST