Tanzania 72% Dark Chocolate

Awards: Great Taste 1 Star, Academy of Chocolate Silver Medal 

FERMENTATION: 7 DAYS 

DRYING: 6 DAYS AVERAGE 

VARIETY: TRINITARIO 

SORTING: HAND SORTED 

CERTIFICATION: ORGANIC 

HARVEST SEASON: SEPTEMBER-DECEMBER  

Over the last 8 years Brian LoBue and Simran Bindra have been able to put the Tanzanian cocoa sector on the fine flavour map, with a visible commitment towards fair prices and quality. 

Out of the Kilombero Valley, in the heart of Tanzania, they collaborate with approximately 2,400 smallholder farmers. In the small village Mbingu, they buy wet cocoa beans and pay them better prices.  

Through a meticulously controlled post-harvest process, year after year Kokoa Kamili brings out a cocoa to the market that is among the best in the world and rewarded by many. 

The flavour profile is very consistent as they work with a selected group of farmers in a small region of the country. Rigorous protocols are respected during fermentation and drying. 

WEIGHT: 70 g 

ALLERGENS: This product may contain traces of dairy, nuts & gluten