80g Easter Egg - Tanzania 72% Dark Chocolate - PICK UP ONLY FROM OUR PRODUCTION UNIT 18th April

NEW!

You can now purchase our Tanzania 72% dark chocolate Easter eggs, coming in medium size (80g) and large size (140g).

These eggs have been made 100% by hand with bespoke moulds for the bases, made by us with our Mayku Formbox thermoformer. A lot of time and care has been put into making these, decorating and packing them one by one.

The Tanzania 72% Easter Egg comes with a base filled with Pecan Praliné.

PICK-UP ONLY: From our production unit - 2 Logan Road, CH41 1JJ, Birkenhead

• Friday 18th April 10.00 until 17.00

WEIGHT: 80 g   

INGREDIENTS: Organic cocoa beans, organic unrefined cane sugar, organic undeodorised cocoa butter, pecan nuts, organic sea salt

ALLERGENS: This product contains nuts and may contain traces of dairy and gluten 

About these amazing cacao beans:

Over the last 8 years Brian LoBue and Simran Bindra have been able to put the Tanzanian cocoa sector on the fine flavour map, with a visible commitment towards fair prices and quality. 

Out of the Kilombero Valley, in the heart of Tanzania, they collaborate with approximately 2,400 smallholder farmers. In the small village Mbingu, they buy wet cocoa beans and pay them better prices.  

Through a meticulously controlled post-harvest process, year after year Kokoa Kamili brings out a cocoa to the market that is among the best in the world and rewarded by many. 

The flavour profile is very consistent as they work with a selected group of farmers in a small region of the country. Rigorous protocols are respected during fermentation and drying. 

FERMENTATION: 7 DAYS 

DRYING: 6 DAYS AVERAGE 

VARIETY: TRINITARIO 

SORTING: HAND SORTED 

CERTIFICATION: ORGANIC 

HARVEST SEASON: SEPTEMBER-DECEMBER