Limited Edition 100% Dark Chocolate

TABLE’S 3RD LIMITED EDITION, 100% DARK. MADE WITH THE FINEST COCOA BEANS FROM MARAÑÓN -PERU- EXPECT TO FIND IN THIS RARE HEIRLOOM VARIETY TASTING NOTES OF MAPLE SYRUP, JASMINE & WALNUTS GIVEN BY OUR MOST DELICATE ROASTING CURVE.

FERMENTATION: 7-10 DAYS 

DRYING: 10-14 DAYS AVERAGE 

VARIETY: NACIONAL

SORTING: HAND SORTED 

CERTIFICATION: APPLIED FOR ORGANIC 

HARVEST SEASON: DECEMBER - JUNE

In 2007 Dan Pearson and Brian Horsley unexpectedly discovered the very special and thought-to-be-extinct variety Pure Nacional at Don Fortunato’s farm in Peru. 

By purchasing wet cocoa from a network of 1,000 smallholder farmers they directly benefit their families with premium prices for their cocoa. 

At the central facility they start fermentation with strict protocols and on the very same day of purchasing the beans, which guarantees only the best quality comes out. 

WEIGHT: 70 g 

ALLERGENS: This product may contain traces of nuts, dairy and gluten