Limited Edition 07 - 66% Dark Chocolate

TABLE’S 7TH LIMITED EDITION, 66% DARK.

MADE WITH CRIOLLO BEANS FROM A SMALL SINGLE ESTATE FARM CALLED HACIENDA COMALAPA IN SONSONATE, EL SALVADOR, THIS LIMITED EDITION CELEBRATES THE DELICATE PROFILE OF THESE CACAO BEANS AND THE AMAZING WORK DONE AT ORIGIN.

NOTES OF PECAN NUTS, PRUNES AND BROWN SUGAR.

FERMENTATION: 7 DAYS IN WOODEN BOXES

DRYING: 15 DAYS ON RAISED BEDS IN DIRECT SUN

VARIETY: CRIOLLO

SORTING: HAND SORTED 

CERTIFICATION: APPLIED FOR ORGANIC 

HARVEST SEASON: DECEMBER - JUNE

Hacienda Comalapa has been in Luis Barrientos’ family for several generations. After choosing cacao farming over animal farming, he managed to plant a total of 50 trees over the past decade. Using only organic techniques —from seeding and harvesting to fermenting and drying— he has succeeded in growing extraordinary high quality beans in the region.

By changing to the cultivation of cocoa, he has been able to establish social and human development, while continuing to preserve the surrounding rainforest and their water source. Winning El Salvador’s Cocoa of Excellence in 2021 placed Comalapa farm in the fine flavour cocoa world map and gives hope of a bright future.

WEIGHT: 70 g 

ALLERGENS: This product may contain traces of nuts, dairy and gluten