Dominican Republic 43% White Chocolate

FERMENTATION: 5-6 DAYS 

DRYING: 10 DAYS AVERAGE 

VARIETY: TRINITARIO 

SORTING: HAND SORTED 

CERTIFICATION: ORGANIC 

HARVEST SEASON: MARCH-AUGUST 

Adriano de Jesús Rodríguez and Gualberto Acebey Torrejón founded Öko Caribe in 2006 aiming at raising the standard of quality cocoa in the country.    

Öko Caribe creates a sustainable environment for the smallholder farmers they work with, maintaining a close relationship with the 180 surrounding workers in the area.   

They ferment and dry at their facility respecting protocols that ensure only the highest quality cocoa makes it through.   

WEIGHT: 70 g 

ALLERGENS: This product contains dairy and may contain traces of nuts and gluten