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Nicaragua White 43%


Fermentation: 7 days

Drying: 7 days average

Variety: Trinitario

Sorting: Hand sorted

Certification: Organic

Harvest season: November-May


Recognized as leaders in post-harvest methodology, Ingemann provides fine cocoa beans from Nicaragua and offers a wide array of cocoa: single varieties and single region, organic and UTZ certified and micro-lots with different protocols from each variety. 

Ingemann purchases wet cocoa beans from a farmer network of around 1,200 smallholder farmers, directly benefiting over 5,000 workers and their families. 

The fermentation and drying processes are carried out at their central facility with strict quality checks.

The flavour profile is very consistent as it is developed through rigorous post-harvest practices with a selected group of farmers.


Currently we are shipping to the UK only.

Our Tanzania Dark 72% and our Madagascar Dark 84% are vegan. They only contain organic cocoa beans, organic unrefined cane sugar and natural cocoa butter.

Yes, we pride ourselves on being an ethical producer of bean to bar chocolate. Craft chocolate is not only about making better tasting chocolate, but also about praising the farmers work at origin by choosing ethical cooperatives and farms only, which pay them a much better price. We want to place traceability on the table, so that we can start understanding what we eat and the journey it took to reach us. Our ethical practise at every step of the way is paramount, we want to place high quality chocolate in both taste and trade on the same table. 
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