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Haiti Milk 61%


Fermentation: 7 days

Drying: 4-7 days average

Variety: Trinitario and Criollo

Sorting: Hand sorted

Certification: Organic


Produits des Îles S.A. (PISA) is a social enterprise that produces high quality agricultural products from the Haitian soil for both the local and the international markets. 

Since 2012 PISA has been building a network of around 2,000 smallholder farmers in the north of Haiti. They buy wet unfermented beans from the farmers and pay them a higher price. Establishing a direct relationship with them has been a priority for PISA as well as helping them realise the product they have in hand.

The post harvest processes take place in the centralized fermentation facility in Acul du Nord and are based on strict protocols to ensure high quality cocoa, organic certified. 

The consistency of flavour can be guaranteed as they work in a small region with a specific group of farmers.


Currently we are shipping to the UK only.

Our Tanzania Dark 72% and our Madagascar Dark 84% are vegan. They only contain organic cocoa beans, organic unrefined cane sugar and natural cocoa butter.

Yes, we pride ourselves on being an ethical producer of bean to bar chocolate. Craft chocolate is not only about making better tasting chocolate, but also about praising the farmers work at origin by choosing ethical cooperatives and farms only, which pay them a much better price. We want to place traceability on the table, so that we can start understanding what we eat and the journey it took to reach us. Our ethical practise at every step of the way is paramount, we want to place high quality chocolate in both taste and trade on the same table. 
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