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Madagascar Dark 84%


Fermentation: 6 days

Drying: 7-14 days

Variety: Trinitario and Criollo

Sorting: Hand sorted

Certification: Organic

Harvest season: October-January


On the fertile soils of the Ambanja district, part of the Sambirano valley in Madagascar, we find the single plantation Bejofo Estate owned by Bertil Åkesson. 

Before Bertil bought it back in 1998, it was owned by the government, like every plantation in Madagascar at that time. From that moment onwards, he has managed to develop high quality cocoa in a sustainable way and with 3,000 farmers who grow, ferment and dry with good farming practices and consistent protocols. 

Over the years Bertil has played an important role in elevating the standards of high quality cocoa. This is visible in the consistency throughout the years and the broad audience that appreciates it for a long time. 

The flavour profile is always precise as the plantation preserves the old varieties and strict protocols secure the highest quality possible.


Currently we are shipping to the UK only.

Our Tanzania Dark 72% and our Madagascar Dark 84% are vegan. They only contain organic cocoa beans, organic unrefined cane sugar and natural cocoa butter.

Yes, we pride ourselves on being an ethical producer of bean to bar chocolate. Craft chocolate is not only about making better tasting chocolate, but also about praising the farmers work at origin by choosing ethical cooperatives and farms only, which pay them a much better price. We want to place traceability on the table, so that we can start understanding what we eat and the journey it took to reach us. Our ethical practise at every step of the way is paramount, we want to place high quality chocolate in both taste and trade on the same table. 
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